– Remove the ribs and seeds from hot peppers to reduce heat.

– Store any left over Chipotle in adobo sauce in a marked Ziploc® Brand Bag in the freezer to maintain shelf life.

– Before storing Chipotle in adobo sauce in freezer, remove ribs and seeds if desired, then puree in a blender or food processor. Roll the bag in a way to make the sauce freeze into a log. When ready to use again, let thaw a little and cut desired amount. Store remaining in freezer.