Dreamsicle Ice Box Pie Demo from Inspired Art of Cooking on Vimeo.



12 oz frozen orange juice concentrate (Slightly thawed)

1 (8 oz) container whip topping (fat free)

1 (14 oz) can sweetened condensed milk

2 graham cracker pie crusts



1.  In a bowl, mix orange juice concentrate with whip topping and condensed milk.

2.  Pour into graham cracker pie crusts.  Cover and freeze for 8 hours.  Serves 12-16.



Original Ingredient: Replace With:
whip topping canned whipped cream, rice whip,  soy whip or  mix/whisk heavy whipping cream 
sweetened condensed milk Blend 4 oz silken tofu, ¼ cup soy milk, and ¼ cup granulated sugar or maple syrup all together until smooth. 
graham cracker pie crusts gluten-free pie crust mix or vegan graham cracker pie crusts