Dreamsicle Ice Box Pie Demo from Inspired Art of Cooking on Vimeo.
12 oz frozen orange juice concentrate (Slightly thawed)
1 (8 oz) container whip topping (fat free)
1 (14 oz) can sweetened condensed milk
2 graham cracker pie crusts
Preparation
1. In a bowl, mix orange juice concentrate with whip topping and condensed milk.
2. Pour into graham cracker pie crusts. Cover and freeze for 8 hours. Serves 12-16.
Alternatives
| Original Ingredient: | Replace With: |
| whip topping | canned whipped cream, rice whip, soy whip or mix/whisk heavy whipping cream |
| sweetened condensed milk | Blend 4 oz silken tofu, ¼ cup soy milk, and ¼ cup granulated sugar or maple syrup all together until smooth. |
| graham cracker pie crusts | gluten-free pie crust mix or vegan graham cracker pie crusts |
