2 cups self-rising flour

1 tsp salt

½ tsp baking soda

2 tsp baking powder

4 Tbsp cold, unsalted butter/margarine

1 cup shredded cheddar cheese

½ cup shredded/grated Parmesan cheese

¼ cup sour cream (reduced fat)

1 cup buttermilk

1 egg

2-4 slices cooked, chopped turkey bacon

1 chopped green onion


  1. Preheat oven to 425°.
  2. In mixing bowl, mix flour, salt, baking soda, baking powder, butter, cheeses, sour cream, buttermilk, egg, bacon, and green onion until mixture becomes dough.
  3. Scoop spoonfuls of dough (approximately ¼ cup each) onto a pizza stone, greased cast iron skillet, or non- stick baking sheet.
  4. Bake in oven for 10-15 minutes or until golden brown.  Serves 6-8.

Chefs’ tips

– When cracking an egg, a stray piece of shell may fall in with it.  Remove quickly by scooping it up with a larger piece of eggshell.

– To maintain freshness, wash green onions immediately when you bring them home from the store.  Dry off and store wrapped up in paper towels in a Ziploc® Brand Bag in refrigerator.

– Place dried herbs in mortar and pestle and gently crush to draw out flavor.  If you do not own a mortar and pestle, gently rub herbs with both hands.


Original Ingredient:

 Replace With:

self-rising flour

brown rice flour, rice flour, whole-wheat flour, wheat flour, or soy flour

plus 1 Tbsp baking powder and pinch of salt for any of the above


dairy-free margarine


soy-based cheese or any type of cheese

sour cream (reduced fat)

 sour cream, soy-based alternative, crème fraiche, regular yogurt, non-fat yogurt,

soy yogurt, or non-fat Greek yogurt


1 Tbsp white vinegar and soy, rice, oat, whole, or any percentage of milk.

Mix and let sit 5 minutes.

Alternatively, leave out white vinegar and use any type of milk.


egg substitutes or silken tofu

turkey bacon

any type bacon or soy-based bacon

green onion

chopped chives, chopped shallots, or chopped onion