Sandbridge

Anyone out there need to shed a few winter pounds with swimsuit season upon us?

Did you know that combining vitamin D and calcium helps your body to maintain and regulate your blood sugar levels, feel full faster, burn fat, and store less fat, which in turn helps you lose weight? Of course you can get vitamin D from both the sun and in supplement form, but the best ways are to eat foods high in vitamin D.  The following foods provide excellent sources of vitamin D:

Fish – Raw fish typically contains more vitamin D than cooked fish. Look for fattier cuts. Also canned fish packed in oil will contain more than when packed in water.  Examples of fish high in vitamin D include raw or cooked Atlantic herring, pickled herring, canned or fresh salmon (raw or baked), raw or canned mackerel, canned sardines, oil-packed canned or fresh tuna, sushi, red and black caviar, oysters, and shrimp.

Fortified Cereals – Read labels to make sure there are no refined sugars or partially hydrogenated oils  included in the ingredients.

Fortified Soy Products – A double bonus – these foods are often fortified with calcium too. Look for fortified tofu and fortified soy milk.

Salami, Ham, Sausages, Bologna, Pork, and Bratwurst are also high in vitamin D. Be careful not to eat too much, as many are high in cholesterol and sodium.

Fortified Dairy Products – Not only are they high in vitamin D, but also calcium. Milk, cheese, and butter are foods to look for.

Eggs and Mushrooms – Slightly cooked white button mushrooms contain the greatest amount of vitamin D.