Be Your Own Chef II:
Cooking with Fresh Ingredients & Dietary Substitutions in Every Recipe

      • Inspiring you to be creative in the kitchen with each recipe you make.
      • Suggested ranges for most ingredients so that you become the chef and make each recipe your own.
      • Alternative ingredients for every recipe. Many recipes include some of the same ingredients, saving you time and money and  preventing wasted food.
      • Alternatives for vegans, vegetarians, and gluten-free eaters, among others.
      • Tips sections offer tidbits about food preparation and storage, how to save a little money, and more.

 

Download your FREE recipe here: Buffalo Chicken Pizza

Purchase Be Your Own Chef II for $25 & receive the original Be Your Own Chef cookbook for 1/2 OFF.

BYOC 1&2

Purchase 2 or more copies of Be Your Own Chef II & receive Be Your Own Chef for FREE!

 



Christmas Special



 

 

 

 

 

 

 

 

 

 


If you just want to purchase Be Your Own Chef, each is available at regular price. However, you will also receive a free copy of the PDF eBook version, as well!


recipebook covers(c).inddBe Your Own Chef
$17.00 (plus shipping)
180 pages, over 125 recipes, and 11 chapters filled with recipes, tips, and alternative ingredients!